I don’t know why I never thought of doing this before. I’ve been seeing adobo fried rice on a few of the Pinoy food blogs I frequent and I swore I would do it next time I have some left over adobo. So when I had a small amount of left over pork adobo just sitting in the refrigerator, I knew it was time.
There’s really no recipe for this dish, it’s just a matter of using what you have and putting it together to create a brand new …